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Rum Recipes

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Pina Colada

Ingredients:

  • 2 ounces light rum

  • 1 1/2 ounces cream of coconut

  • 1 1/2 ounces pineapple juice

  • 1/2 ounce lime juice, freshly squeezed

  • Garnish: pineapple wedge

  • Garnish: pineapple leaf

Directions: 

  1. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.

  2. Strain into a chilled Hurricane glass over pebble ice.

  3. Garnish with a pineapple wedge and pineapple leaf.

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Mai Tai

Ingredients:

  • 1 1/2 ounces white rum

  • 3/4 ounce orange curaçao

  • 3/4 ounce lime juice, freshly squeezed

  • 1/2 ounce orgeat

  • 1/2 ounce dark rum

  • Garnish: lime wheel

  • Garnish: mint sprig

Directions: 

  1. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).

  2. Pour into a double rocks glass.

  3. Float the dark rum over the top.

  4. Garnish with a lime wheel and mint sprig.

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Rum Punch

Ingredients:

  • 1 1/4 ounces light rum

  • 1 1/4 ounces dark rum

  • 2 ounces pineapple juice

  • 1 ounce orange juice, freshly squeezed

  • 3/4 ounce lime juice, freshly squeezed

  • 1/2 ounce grenadine

  • Garnish: maraschino cherry

Directions: 

  1. Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.

  2. Strain into a Hurricane glass over fresh ice.

  3. Garnish with a maraschino or brandied cherry.

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