305 N. Raleigh Street Angier, NC 27501 | Mon - Sat 9AM-9PM | Closed Sunday
Whiskey Recipes
Old Fashioned
Ingredients:
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2 oz bourbon or rye whiskey
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2 dashes of Angostura Bitters
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1/4 oz simple syrup
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1 Orange Twist (for garnish)
Directions:
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In a mixing glass, stir together two ounces of bourbon, whiskey or rye, rich simple syrup, and Angostura bitters.
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Strain into a rocks glass over one large ice cube, and garnish with an orange peel and/or a maraschino cherry, if desired.
Mint Julep
Ingredients:
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8 mint leaves, plus mint sprigs for garnish
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1/2 ounce Simple Syrup
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2 ounces bourbon, preferably overproof
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Crushed ice
Directions:
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In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish with the mint sprigs.
Classic Manhattan
Ingredients:
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2 ounces rye whiskey
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1 ounce sweet vermouth, such as Carpano Antica Formula
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2 dashes Angostura bitters
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Maraschino cherry, for garnish
Directions:
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Add rye whiskey, sweet vermouth, and bitters to a mixing glass filled with ice. Stir well for 15–20 seconds until well chilled.
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Strain into a chilled coupe glass and garnish with a maraschino cherry.