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Tequila Recipes

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Classic Margarita

Ingredients:

  • 1 1/2 ounces tequila

  • 1 ounce cointreau

  • 3/4 ounce lime juice

  • 1/4 tsp sea salt (for garnish)

Directions: 

  1. Combine all ingredients in an ice filled cocktail shaker and shake for 20 seconds, until frosted on the outside.

  2. Rub the rim of a coupe or rocks glass with a lime wedge and dip the glass into a plate filled with flaky sea salt to rim.

  3. Strain cocktail into rimmed glass.

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Ranch Water

Ingredients:

  • 1 ½ ounces silver (blanco) tequila

  • 1 ounce fresh lime juice, plus lime wedges for serving

  • Teeny tiny pinch of fine salt 

  • Sparkling water, preferably Topo Chico or Mineragua

Directions: 

  1. Fill a tall glass to the brim with ice. Pour in the tequila and lime juice. Add a tiny sprinkle of salt to bring out the flavors. 

  2. Fill the rest of the glass with sparkling water. Gently stir once with a spoon to mix. Add a lime wedge and serve at once.

Paloma

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Ingredients:

  • Ice

  • 3 ounces fresh grapefruit juice

  • 2 ounces reposado tequila

  • 1/2 ounce fresh lime juice

  • 1 ounce chilled club soda

  • 1 ounce lemon-lime soda 

  • 1 lime wheel

Directions: 

  1. Fill a cocktail shaker with ice. Add the grapefruit juice, reposado tequila and lime juice and shake well. Strain into an ice-filled highball glass, top with the club soda and Sprite and garnish with the lime wedge.

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