305 N. Raleigh Street Angier, NC 27501 | Mon - Sat 9AM-9PM | Closed Sunday
Cordial Recipes
Rhubarb Julep
Ingredients:
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2 oz. Bourbon
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Rhubarb Cordial
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Mint Leaves
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Rhubarb strands (for garnish)
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Water/Club Soda
Directions:
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In a glass, add the rhubarb cordial. Fill with ice (preferably crushed but if you don’t have crushed, cubes are fine too). Then carefully tilt the glass and fill with a bit of water or club soda. Using a spoon, pour bourbon over top and layer on the top of the drink. Garnish with mint, rhubarb and a straw (so your guests can stir all the ingredients together after being wow’d by the beautiful presentation).
Blood Orange Sangria
Ingredients:
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9.5 oz Blood Orange Cordial
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1 L red zinfandel
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1 L soda water
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1 lemon, sliced
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1 blood orange, sliced
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3 oz fresh raspberries
Directions:
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Combine all ingredients except club soda in your serving vessel
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Stir 20 seconds, chill, and steep for at least an hour before serving
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Add soda and plenty of ice and serve in a wine glass
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Garnish with raspberries and a lemon slice
Elderflower Spritz
Ingredients:
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handful of ice
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25ml elderflower liqueur
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20ml gin
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90ml prosecco
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35ml soda water, for topping up
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lime slices, to garnish
Directions:
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Fill a tumbler with ice, then pour over the elderflower liqueur.
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Add the gin and prosecco, then top up with soda water and garnish with lime slices to serve.