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Gin Recipes

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Gin Fizz

Ingredients:

  • 2 ounces gin

  • 1 ounce lemon juice, freshly squeezed

  • 3/4 ounce simple syrup

  • 1 egg white (about 1/2 ounce)

  • Club soda, to top (about 1 ounce)

Directions: 

  1. Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.

  2. Add 3 or 4 ice cubes and shake vigorously until well-chilled.

  3. Double-strain into a chilled Collins glass and top with club soda.

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Negroni

Ingredients:

  • 1 ounce gin

  • 1 ounce Campari

  • 1 ounce sweet vermouth

  • Garnish: orange peel

Directions: 

  1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

  2. Strain into a rocks glass over a large ice cube.

  3. Garnish with an orange peel.

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Tom Collins

Ingredients:

  • 2 ounces London dry gin

  • 1 ounce lemon juice, freshly squeezed

  • 1/2 ounce simple syrup

  • Club soda, to top

  • Garnish: lemon wheel

  • Garnish: maraschino cherry

Directions: 

  1. Add the gin, lemon juice and simple syrup to a Collins glass.

  2. Fill with ice, top with club soda and stir.

  3. Garnish with a lemon wheel and maraschino cherry (optional).

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